北京东说念主有多心爱涮肉呢？好像仅次于烤鸭吧。老北京涮肉热衷清汤锅底，白热水里加上姜片、葱段、枸杞、大枣、香菇，用最粗浅的清汤更能映衬出羊肉的鲜好意思。
How much do Beijingers love lamb hotpot? It's probably second only to Peking duck. Old Beijing-style hotpot enthusiasts prefer a clear broth base, with just water, ginger slices, green onion segments, goji berries, red dates, and mushrooms, believing that the simplest clear broth best highlights the fresh flavor of lamb.
好的羊肉立盘不倒、不留血水、下锅不浑汤。夹起来是一整块，薄而束缚，每张肉片两端王人坠着小数奶白的肥边，光是看着就照旧馋涎欲滴。
High-quality lamb stands upright on the plate, doesn’t bleed, and doesn’t cloud the broth when cooked. Each slice is a whole piece, thin yet unbroken, with a bit of milky white fat on both ends, making it mouth-watering just to look at.
牌号羊肉往往进口有回甜，况且莫得羊膻气。店里的大姨说在锅里下18秒是最佳吃的，因为其时羊肉刚变白还透着一点诱东说念主的粉色。是以不要赶在饭点来，因为排上200多号小数也不有数。
Signature lamb often has a sweet aftertaste and no gamey smell. The auntie at the shop says the best flavor is achieved by cooking the lamb for 18 seconds in the pot, as the lamb turns white with a hint of enticing pink. So, don't come during peak meal times, as it's not unusual to have over 200 people waiting in line.
责编：易卓
今年，该榜单首次采用与《财富》世界500强一脉相承的制榜方法，开放非上市企业申报。依据这个榜单及其数据，可以更清晰了解中国最大企业的最新发展趋势。FORTUNE.com也已全球同步发布了该榜单的英文版。今年500家上榜的中国公司在2022年的总营业收入达到15万亿美元，净利润达到7,171亿美元。
